You’ll never guess these decadent truffles are packed with protein and a dessert you’ll feel good about eating. Impress your family and friends with these fancy truffles for the holidays.
- 1 scoop (29.4g) Core Nutritionals ISO peppermint bark
- 1 T. (5g) cocoa powder
- 2 T. (12g) powdered peanut butter, chocolate flavor
- 2 T. (32g) almond butter
- 1 T. (21g) honey
- 1/8 tsp. mint extract
- 1-2 T. water
- Dash of salt
- 12g crushed mint candy for rolling
In a small mixing bowl, measure protein powder, cocoa powder, PB2 and salt. Stir to combine. Add wet ingredients – almond butter, honey, mint extract and 1 T. of water. Mix with a fork; dough will be very sticky. Add just enough water to combine, but don’t add too much or they will be too sticky. Refrigerate for 5-10 minutes so the dough becomes pliable.
Measure approximately 18-19g dough and roll to form six equal sized balls. Roll each truffle in 2g of crushed mint candy. Refrigerate remaining truffles and best consumed within 1 day.
- Serving Size: 1 truffle:
- 75 calories
- 5.5g Protein
- 6.6g Carbohydrates
- 3.5g Fat
- Recipe makes 6 truffles