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CRUSH IT! Café: Chocolate Peppermint Truffles

You’ll never guess these decadent truffles are packed with protein and a dessert you’ll feel good about eating. Impress your family and friends with these fancy truffles for the holidays.


  • 1 scoop (29.4g) Core Nutritionals ISO peppermint bark
  • 1 T. (5g) cocoa powder
  • 2 T. (12g) powdered peanut butter, chocolate flavor
  • 2 T. (32g) almond butter
  • 1 T. (21g) honey
  • 1/8 tsp. mint extract
  • 1-2 T. water
  • Dash of salt
  • 12g crushed mint candy for rolling


In a small mixing bowl, measure protein powder, cocoa powder, PB2 and salt. Stir to combine. Add wet ingredients – almond butter, honey, mint extract and 1 T. of water. Mix with a fork; dough will be very sticky. Add just enough water to combine, but don’t add too much or they will be too sticky. Refrigerate for 5-10 minutes so the dough becomes pliable.

Measure approximately 18-19g dough and roll to form six equal sized balls. Roll each truffle in 2g of crushed mint candy. Refrigerate remaining truffles and best consumed within 1 day.


  • Serving Size: 1 truffle:
    • 75 calories
    • 5.5g Protein
    • 6.6g Carbohydrates
    • 3.5g Fat
  • Recipe makes 6 truffles

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