Memories of your grandfather always saying “Life ain’t all peaches and cream!’ may still resonate years later, but today everything is all peaches ‘n cream. And it tastes wonderful!
Whether you’re slimming down or packing on mass, you can enjoy the taste of a summer afternoon treat anytime with these low fat muffins—made with our Vanilla Cream Core PRO sustained release protein!
Ingredients
Dry Ingredients:
- 2 scoops Vanilla Cream Core PRO
- 2 cups (160g) wheat germ
- 1 tbsp (8g) sugar free, fat free cheesecake mix
Wet Ingredients:
- 1 medium banana
- ¾ cup (150g) egg substitute
- 1 tbsp (14g) flax “egg”
- 1 cup (242g) drained, canned peaches (no sugar added version)
- ¼ cup zero calorie sweetener
Directions
Preheat oven to 350° Fahrenheit. Purée bananas, then combine all wet ingredients and blend until smooth. Combine dry ingredients and mix well into the wet mixture.
Scoop batter evenly into 12 lightly sprayed slots of a muffin pan. Bake for 16-20 minutes; allow Peaches & Vanilla Cream PRO Muffins to cool slightly before serving.
Optional: This recipe can also be made into a loaf by pouring batter into a loaf pan and increasing bake time to approximately 30 minutes.
Macros
- Serving Size: 1 Muffin
- Servings: 12
- 94 calories
- 1g Fat
- 13g Carbohydrate
- 8g Protein
