Chocolate Chips. Pumpkin Bread. Protein. That's a recipe with few weaknesses and great to make regardless of the season or weather. For a quick review of the ingredients and directions, scroll down and watch the short video near the bottom of the page. Otherwise, continue reading from here for a more detailed look including step-by-step instructions and a breakdown of the ingredient list.
Ingredients:
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3 scoops Core Pumpkin Pie MRP
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1 cup Kodiak cake mix
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2 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp all spice
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1 tsp baking sodapinch of salt
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1/2 cup of chocolate chips
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1 cup shredded zucchini, squeezed
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1 egg
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1 cup pumpkin puree
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1/4 cup sugar free maple syrup
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*splash of unsweetened milk if needed*
Directions:
- 1.Preheat oven to 350 degrees. Lightly spray a 9x5 inch loaf pan with cooking spray.
- 2. In a large bowl, mix all dry ingredients.
- 3. In a medium bowl, mix all wet ingredients.
- 4. Stir pumpkin mixture into dry mixture, stir just to moisten. Gently fold in chocolate chips. Pour batter into prepared loaf pan.
- 5. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
- 6. Enjoy some warm tasty goodness!
Nutrition:
Serving size = 1 serving: 150 calories, 11g Protein, 22g Carbohydrates, 5g Fat
*Recipe makes approximately 8 servings*
