Sweet Recipes

CRUSH IT! Café: Chocolate Chip Pumpkin Protein Bread

CRUSH IT! Café: Chocolate Chip Pumpkin Protein Bread

Chocolate Chips. Pumpkin Bread. Protein. That's a recipe with few weaknesses and great to make regardless of the season or weather. For a quick review of the ingredients and directions, scroll down and watch the short video near the bottom of the page. Otherwise, continue reading from here for a more detailed look including step-by-step instructions and a breakdown of the ingredient list.


  • 3 scoops Core Pumpkin Pie MRP
  • 1 cup Kodiak cake mix
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp all spice
  • 1 tsp baking sodapinch of salt
  • 1/2 cup of chocolate chips
  • 1 cup shredded zucchini, squeezed
  • 1 egg
  • 1 cup pumpkin puree
  • 1/4 cup sugar free maple syrup
  • *splash of unsweetened milk if needed*



  • 1.Preheat oven to 350 degrees. Lightly spray a 9x5 inch loaf pan with cooking spray.
  • 2. In a large bowl, mix all dry ingredients.
  • 3. In a medium bowl, mix all wet ingredients.
  • 4. Stir pumpkin mixture into dry mixture, stir just to moisten. Gently fold in chocolate chips. Pour batter into prepared loaf pan.
  • 5. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
  • 6. Enjoy some warm tasty goodness!



Serving size = 1 serving: 150 calories, 11g Protein, 22g Carbohydrates, 5g Fat

*Recipe makes approximately 8 servings*


Remember to stay tuned for our upcoming blog posts, where we'll delve into the science behind these bars, discuss the importance of balanced nutrition, and provide expert tips and tricks to optimize your fitness routine. Get ready to elevate your fitness game with our milk and cereal bars – the ultimate fusion of convenience, flavor, and nutrition!

What are you looking for?

Your cart