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CRUSH IT! CAFÉ: PUMPKIN OAT COOKIES

These cookies are reminiscent of no-bake, breakfast cookies and are perfect for a morning meal! They are not overly sweet and the coconut gives them a subtle flavor. Our cinnamon roll protein powder is the perfect fall flavor. Each cookie has 5g of protein and is amazing topped with your favorite nut butter for a tasty snack.

Ingredients

  • 1 scoop (32g) Core Nutritionals PRO Cinnamon Roll
  • 1 ¼ cups (100g) quick oats
  • 2 T. (14g) coconut flour
  • 2 T. (13g) ground flax seed
  • ¼ cup (15g) unsweetened flaked coconut
  • 1 tsp. pumpkin pie spice 1 T. no-calorie sweetener
  • 1 cup (240g) pumpkin puree
  • 1 whole egg

Directions

Preheat oven to 350 degrees. In a medium size mixing bowl, combine all dry ingredients then add pumpkin puree and egg. Mix until it forms dough. Cover and refrigerate for 1 hour. Roll into 12 evenly sized cookies and press down. Bake for 12 minutes. Store remaining cookies in refrigerator.

Macros

  • Serving Size: 1 cookie
  • Servings: 12
  • 87 calories
  • 3g Fat
  • 10g Carbohydrates
  • 5g Protein

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