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CRUSH IT! Café: Protein Scotcharoos

A protein recipe makeover of a popular dessert scotcharoos are a favorite of many. This recipe is packed with peanut butter for all you peanut butter lovers out there. The original version has a lot of sugar, but our reformulated mass gainer GROW has the perfect sweet flavor already. You’ll want to make a double batch of these!

Ingredients

  • 4 T. (64g) peanut butter
  • ½ cup corn syrup
  • 1 T. butter
  • 1 T. sugar
  • 3 scoops (156.7g) Core GROW Peanut Butter Pie
  • 1 cup (80g) quick oats
  • 1 cup (26.4g) rice krispies cereal
  • ½ cup milk chocolate chips
  • 1 T. (16g) peanut butter

Directions

Melt peanut butter, corn syrup, butter and sugar in small sauce pan over medium heat until just bubbling. In a bowl, mix GROW protein, quick oats and cereal. Add melted peanut butter mixture and stir to combine. Spray an 8x8 baking dish with non-stick cooking spray. Press mixture in bottom of pan. In a microwave safe bowl, melt chocolate and 1 T. peanut butter. Spread over bars and let set until chocolate is firm.

Macros

  • Serving Size: 1 bar
  • Servings: 9
  • 278 calories
  • 10g Fat
  • 40g Carbohydrates
  • 7g Protein

 


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