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CRUSH IT! CAFÉ: PEANUT BUTTER BLAST OATMEAL COOKIES

What’s better than peanut butter? Double peanut butter. What’s better than double peanut butter? Double peanut butter low in fat and containing plenty of complex carbohydrates and muscle building protein!

With our Peanut Butter Oatmeal Cookie Core MRP and Peanut Butter Ice Cream Core PRO, these oatmeal cookies will satisfy even the most intense peanut butter addiction while keeping your diet in check!

Ingredients

Dry Ingredients:

  • 3 scoops Peanut Butter Oatmeal Cookie MRP
  • 1 scoop Peanut Butter Ice Cream Core PRO
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 tbsp zero calorie sweetener
  • 1.5 tsp salt

Wet Ingredients:

  • 1 medium banana
  • 2 tsp vanilla

Directions

Preheat oven to 350° Fahrenheit. Purée bananas and vanilla together. Combine dry ingredients by whisking together. Add banana mixture to dry ingredients and mix well.

Using an ice cream scooper or cookie dough scooper, dollop cookie dough into evenly sized cookies. Bake for 16-20 minutes. Take out and allow cookies to cool slightly before serving.

Macros

  • Serving Size: 1 Cookie
  • Servings: 20
  • 48 calories
  • 0.5g Fat
  • 6g Carbohydrate
  • 5g Protein

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