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CRUSH IT! CAFÉ: CINNAMON ROLL PRO CAKE

Cinnamon rolls and cake: two delicious desserts that add more than happiness to our bodies. We’ve baked a cake where the only rolls produced are in the cake, not on your stomach. With the added protein from our Core PRO, you may see some bulges under your shirt sleeves though!

Ingredients

Dry Ingredients:

  • 2 Scoops Cinnamon Roll Core PRO   
  • 1 cup zero calorie sweetener
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt

Wet Ingredients:

  • ¾ cup canned pumpkin
  • 2 medium bananas
  • 14g ground flaxseed
  • ½ cup plain Greek yogurt
  • 50g Egg Substitute
  • 1 tbsp vanilla extract

Cream Cheese Center:

  • 1 tbsp Vanilla Cream Core PRO
  • 8oz fat free cream cheese
  • 3 tbsp zero calorie sweetener
  • ½ tsp vanilla

Directions

Preheat oven to 375° Fahrenheit. Combine dry ingredients in a bowl and mix well. Purée bananas, add to rest of wet ingredients, and blend together. Combine wet and dry mixtures, mixing well once more.

Create cream cheese center by placing ingredients into a small blender and blending together well. Pour half the batter into a loaf pan. With half of the batter in the pan, proceed to add the entire cream cheese layer to form the center of the cake. Pour remaining batter onto the cream cheese layer, smoothing as needed. Bake for 20-25 minutes.

Macros

  • Serving Size: 1 Slice
  • Servings: 8
  • 124 calories
  • 1g Fat
  • 12g Carbohydrate
  • 13g Protein

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